The historical backdrop of Zanzibar is inseparably tied up with flavors, and a visit to the zest cultivates north of Stone Town is perhaps the most well-known visits on the island.
Flavors and spices were initially acquainted with Zanzibar by Portuguese dealers in the sixteenth century, brought from their provinces in South America and India.
This visit is a mobile visit in a flavor ranch (shamba). While there, you will perceive how the flavors, spices, and natural products develop and are developed. Your local area expert will depict how the yields can be utilized.
You will smell and tasting flavors, spices, and tropical natural products like clove, lemongrass, nutmeg, cinnamon, turmeric, vanilla, coconuts, papaya, bean stew, dark pepper, jackfruit, cardamom, cassava, and oranges. After the visit, you will appreciate a customary Swahili lunch at the homestead. Here is the point at which you can sincerely taste the various methods of utilizing flavors.
The visit gets done with a stop at a zest slow down selling new bundled flavors (money as it were).
Price 30$ per person, 2 people 20$, 3 people 15$, 4 people 10$